When it comes to delicious, smoky barbecue sauce, it doesn't get much better than this recipe. With a combination of savory, smoky flavors, including smoked paprika and chipotle pepper, this homemade sauce will give your barbecue an amazing, unique flavor that will have your tastebuds dancing. Not only is this sauce incredibly delicious, it also has the perfect balance of sweet and smoky. The smooth, tangy tomato base offers a great backdrop for the bold smokiness of the paprika and the kick of the chipotle pepper. As well as the best part? This sauce can be whipped up in no time and can be stored away in the refrigerator for up to two weeks. So get ready to deal with your taste buds and make this smoky BBQ sauce.
1. Gather ingredients
To make a smoky BBQ sauce, you’ll need to gather the following ingredients: ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, chili powder, and cayenne pepper. Measure out each ingredient, making sure to mix them in the proper amounts. Once you’ve gathered all your ingredients, you’ll be ready to move on to the next step.
2. Mix the tomato sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder and sugar in a bowl
In a sizable bowl, mix together the tomato sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder and sugar. Once every one of the ingredients are fully blended, your smoky BBQ sauce is ready for use! Feel free to add additional spices and herbs to your sauce for a supplementary kick of flavor. Enjoy your delicious and smoky BBQ sauce!
3. Simmer the sauce over low heat for quarter-hour
Once the ingredients of the smoky BBQ sauce have been mixed together and brought to a boil, it's time for you to simmer the sauce over low heat for 15 minutes. This cooking time is vital as it gives the flavors time to blend and fully develop. Additionally, the low heat ensures that the sauce doesn't overcook and lose flavor. Stir the sauce occasionally although it simmers to avoid it from burning or sticking to the bottom of the pot. After a quarter-hour the sauce should be thickened, glossy, and filled with smoky flavor!
4. Adjust the seasonings to taste
Finally, it’s time to adjust the seasonings to taste! Add additional salt and pepper, or other BBQ Ben Original BBQ Sauce spices like garlic powder, cayenne pepper, or smoked paprika to provide the sauce a little more kick. Taste the sauce and adjust the seasonings as needed until it’s perfect. You can even add a bit of honey or brown sugar for sweetness, or a splash of vinegar for acidity. Once you’re pleased with the flavor, your smoky BBQ sauce is ready to be enjoyed!
5. Let the sauce cool before storing it in an airtight container
After the sauce has completed cooking, it's important to allow it cool before transferring it to an airtight container. Letting the sauce cool will prevent any steam from accumulating in the container, which could cause spoilage over time. The cooling process should take about 15-20 minutes, depending about how hot the sauce was when it was finished cooking. When the sauce has cooled, transfer it to an airtight container and store it in the refrigerator for up to a week.
Overall, smoky BBQ sauce is a delicious and versatile condiment that can be used to improve a variety of dishes. The recipe shared in this blog post is simple and easy to follow, yet yields a delicious and flavorful sauce. Whether you’re searching for a dip for your favorite wings, a marinade for your ribs, or simply a topping for your burgers, smoky BBQ sauce is the perfect accompaniment. Give this recipe a try, and you’ll never go back to store-bought sauces again.